Anybody can make biodiesel. It's simple, you can make it in your kitchen area-- and it's BETTER than the petro-diesel fuel the big oil business offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and much better for health.

If you make it from utilized cooking oil it's not just cheap however you'll be recycling a frustrating waste item. Best of all is the GREAT feeling of freedom, independence and empowerment it will offer you. Here's how to do it-- whatever you need to know.

Straight veggie oil fuel (SVO) systems can be a tidy, reliable and cost-effective alternative. Unlike biodiesel, with SVO you need to customize the engine. The best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any mix. Just start up and go, stop and turn off, like any other car. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to start the engine on ordinary petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog site.

3. Biodiesel or SVO?

has some clear benefits over SVO: it operates in any diesel, with no conversion or modifications to the engine or the fuel system-- just put it in and go. It likewise has much better cold-weather properties than SVO (but not as excellent as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by lots of long-lasting tests in many countries, including countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to say that lots of SVO systems are still speculative and need additional advancement.

On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or used oil (and depending upon where you live). And unlike SVO, it needs to be processed initially.

But the large and quickly growing around the world band of homebrewers don't mind-- they make a supply each week or as soon as a month and soon get utilized to it. Many have actually been doing it for many years.

Anyway you have to process SVO too, particularly WVO (waste veggie oil, utilized, prepared), which many people with SVO systems use due to the fact that it's inexpensive or totally free for the taking. With WVO food particles and pollutants and water should be gotten rid of, and it probably should be deacidified too. Biodieselers say, "If I'm going to have to do all that I might also make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they say. To each his own.